fun, accessible workouts for women
From a moral perspective, I’d love to go vegetarian… from a practical perspective, I know that’s unlikely to happen in my foreseeable future. Instead, I’ve resolved to be more mindful of where my meat comes from, and more respectful of the fact that an animal has to die as part of the process.
I hope I didn’t lose anyone there.
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If you’re on the east coast of NSW, you’re possibly feeling a little bit confused about the weather of late. Seriously, we’re going from wind to sun to rain to sun and back to wind again… it’s so changeable at the moment that you’d be forgiven for thinking we were living in Melbourne! Anyway, a couple of weeks ago (we must have been in the midst of a rainy/windy day) I decided to combat the chill by cooking up a big pot of hearty stew. Full of veggies and protein-rich beef, it’s also the perfect ‘some now, some later’ meal. In fact, I think I ended up getting about 8-10 serves from it – the last one I gobbled down on Wednesday night.
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